Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (141g); 1/2 Everything Bagel (64g); 2 tbsp Cream Cheese (60g); 1 tbsp Fresh Dill; 1 tbsp Fresh Chives; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the bright, luxurious flavors of smoked salmon paired with a creamy herbed cream cheese spread, perfectly balanced on a crispy toasted Everything Bagel. This open-face creation offers a delectable contrast of textures and a refreshing burst of herbs, making it a versatile dish ideal for any meal of the day.

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NUTRITION

Protein

31.3g

Fat

19g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (141g)

1/2 Everything Bagel (64g)

2 tbsp Cream Cheese (60g)

1 tbsp Fresh Dill

1 tbsp Fresh Chives

1 tsp Lemon Juice

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PREPARATION

1
Preheat a toaster or oven to toast the bagel half until it's golden and crispy.
2
In a small bowl, combine the cream cheese, chopped dill, chopped chives, and lemon juice. Mix until smooth and evenly blended.
3
Slice the toasted bagel in half if not already pre-sliced, and spread the herbed cream cheese evenly on the surface.
4
Gently layer the smoked salmon on top of the cream cheese spread.
5
Optional: Garnish with additional fresh herbs or a light squeeze of lemon for extra brightness.
6
Serve immediately and enjoy your balanced, flavorful open-face creation.