Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the fusion of smoky, tangy BBQ glaze with lean turkey and turkey bacon in this meatloaf. The texture is perfectly balanced by the inclusion of oats and a hint of diced onion, while a beaten egg binds everything together. This hearty dish delivers a satisfying flavor profile that works wonderfully for breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
41.4g
Fat
11.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup diced Red Onion

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet or loaf pan with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, finely chopped turkey bacon, diced red onion, and rolled oats.

  • 3

    Beat the egg in a small bowl and add it to the mixture, along with smoked paprika. Mix well until all ingredients are fully incorporated.

  • 4

    Shape the mixture into a loaf, placing it on the prepared baking sheet or inside the loaf pan.

  • 5

    Spread the BBQ sauce evenly over the top of the loaf, ensuring a generous coating for a smoky glaze.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy!

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor the fusion of smoky, tangy BBQ glaze with lean turkey and turkey bacon in this meatloaf. The texture is perfectly balanced by the inclusion of oats and a hint of diced onion, while a beaten egg binds everything together. This hearty dish delivers a satisfying flavor profile that works wonderfully for breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
41.4g
Fat
11.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup diced Red Onion

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet or loaf pan with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, finely chopped turkey bacon, diced red onion, and rolled oats.

  • 3

    Beat the egg in a small bowl and add it to the mixture, along with smoked paprika. Mix well until all ingredients are fully incorporated.

  • 4

    Shape the mixture into a loaf, placing it on the prepared baking sheet or inside the loaf pan.

  • 5

    Spread the BBQ sauce evenly over the top of the loaf, ensuring a generous coating for a smoky glaze.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the meatloaf is cooked through and the internal temperature reaches 165°F.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy!