YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookies
Savor these protein-packed cookies that blend the nutty richness of almond flour with the decadence of dark chocolate chips, all boosted by whey protein and egg whites. Perfect for a satisfying meal or a post-workout treat, these cookies boast a delightful balance of flavors and textures with a warm, inviting aroma of vanilla and toasted almonds.
INGREDIENTS
0.33 cup (40g) Almond Flour
1 scoop (30g) Whey Protein Isolate
3 portions (100g total) Egg Whites
1 tablespoon (16g) Almond Butter
1 tablespoon (10g) Dark Chocolate Chips
1 teaspoon Baking Soda
0.5 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.
In a separate bowl, whisk together the egg whites, almond butter, and vanilla extract until smooth.
Gradually mix the wet ingredients into the dry ingredients until a uniform dough forms.
Fold in the dark chocolate chips, ensuring even distribution throughout the batter.
Scoop the dough onto the prepared baking sheet, forming one large or several smaller cookies, depending on your serving preference.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Enjoy your protein-packed cookie as a satisfying meal or a post-workout treat.