YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Enjoy a delightful twist on a classic protein dish featuring a perfectly pan-seared chicken breast encrusted with a fragrant blend of herbs, finished with a zesty lemon garlic sauce for a bright, fresh flavor. This dish is both light and satisfying, ideal for a balanced meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 clove Garlic
Half a Lemon
Pinches Fresh Herbs (Rosemary, Thyme, Parsley)
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides generously with salt, pepper, and finely chopped fresh herbs.
Heat olive oil in a skillet over medium-high heat.
Add the chicken breast to the hot skillet and sear for about 4-5 minutes on each side until a golden crust forms and the internal temperature reaches 165°F.
While the chicken is cooking, mince the garlic finely.
After flipping the chicken, add the minced garlic to the pan and allow it to sauté briefly without burning.
Squeeze the juice of half a lemon over the chicken and garlic in the last minute of cooking, letting the flavors meld together.
Remove the chicken from the pan and let it rest for a couple of minutes before serving.
Drizzle any remaining pan juices over the chicken for extra flavor.