Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this delightful fusion of tender salmon wrapped in a crunchy pistachio crust and drizzled with a tangy citrus-ginger glaze. The balance of savory fish and vibrant glaze delivers a satisfying, nutrient-rich meal perfect for an energizing dinner.

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NUTRITION

560kcal
Protein
40.4g
Fat
36g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup chopped unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp minced Fresh Ginger

1 tsp Honey

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper. Press the pistachios onto the top side of the salmon to create an even crust.

  • 4

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 5

    In another small bowl, whisk together the orange juice, fresh ginger, honey, and lemon juice to form the citrus-ginger glaze.

  • 6

    Bake the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust is lightly toasted.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, nutty texture with a tangy, aromatic glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this delightful fusion of tender salmon wrapped in a crunchy pistachio crust and drizzled with a tangy citrus-ginger glaze. The balance of savory fish and vibrant glaze delivers a satisfying, nutrient-rich meal perfect for an energizing dinner.

NUTRITION

560kcal
Protein
40.4g
Fat
36g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup chopped unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp minced Fresh Ginger

1 tsp Honey

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper. Press the pistachios onto the top side of the salmon to create an even crust.

  • 4

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 5

    In another small bowl, whisk together the orange juice, fresh ginger, honey, and lemon juice to form the citrus-ginger glaze.

  • 6

    Bake the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust is lightly toasted.

  • 7

    Remove the salmon from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, nutty texture with a tangy, aromatic glaze.