Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean and flavorful turkey burger topped with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun. Enhanced with a hint of olive oil for richness, this burger delivers a satisfying balance of protein and taste, perfect for any meal of the day.

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NUTRITION

411kcal
Protein
38.8g
Fat
14.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Caramelized Yellow Onion

1 tsp Olive Oil

1 Tomato Slice

1 Lettuce Leaf

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PREPARATION

  • 1

    In a small pan, heat the olive oil over medium heat.

  • 2

    Add finely sliced yellow onion to the pan and sauté until the onions are soft and begin to caramelize, about 8-10 minutes. Stir occasionally to prevent burning.

  • 3

    While the onions cook, form a 4 oz portion of lean ground turkey into a patty. Season lightly with salt and pepper if desired.

  • 4

    Cook the turkey patty on a preheated grill or skillet over medium-high heat for about 4-5 minutes on each side, until fully cooked and juices run clear.

  • 5

    Simultaneously, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat burger bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, top with turkey bacon, the caramelized onions, a tomato slice, and a lettuce leaf.

  • 8

    Finish with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean and flavorful turkey burger topped with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun. Enhanced with a hint of olive oil for richness, this burger delivers a satisfying balance of protein and taste, perfect for any meal of the day.

NUTRITION

411kcal
Protein
38.8g
Fat
14.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Caramelized Yellow Onion

1 tsp Olive Oil

1 Tomato Slice

1 Lettuce Leaf

PREPARATION

  • 1

    In a small pan, heat the olive oil over medium heat.

  • 2

    Add finely sliced yellow onion to the pan and sauté until the onions are soft and begin to caramelize, about 8-10 minutes. Stir occasionally to prevent burning.

  • 3

    While the onions cook, form a 4 oz portion of lean ground turkey into a patty. Season lightly with salt and pepper if desired.

  • 4

    Cook the turkey patty on a preheated grill or skillet over medium-high heat for about 4-5 minutes on each side, until fully cooked and juices run clear.

  • 5

    Simultaneously, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat burger bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, top with turkey bacon, the caramelized onions, a tomato slice, and a lettuce leaf.

  • 8

    Finish with the top bun and serve immediately.