Garlic-Herb Crusted Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan Seared Steak

Savor the rich flavors of a perfectly pan-seared top sirloin steak adorned with a fragrant garlic-herb crust. This dish brings together the zesty notes of fresh garlic, rosemary, and thyme that elevate each tender bite, finishing with a light drizzle of olive oil for an aromatic and satisfying meal.

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NUTRITION

321kcal
Protein
42.4g
Fat
16.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, and chopped thyme.

  • 3

    Lightly rub the herb mixture onto the surface of the steak.

  • 4

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing to retain its juices and serve immediately.

Garlic-Herb Crusted Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan Seared Steak

Savor the rich flavors of a perfectly pan-seared top sirloin steak adorned with a fragrant garlic-herb crust. This dish brings together the zesty notes of fresh garlic, rosemary, and thyme that elevate each tender bite, finishing with a light drizzle of olive oil for an aromatic and satisfying meal.

NUTRITION

321kcal
Protein
42.4g
Fat
16.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, and chopped thyme.

  • 3

    Lightly rub the herb mixture onto the surface of the steak.

  • 4

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing to retain its juices and serve immediately.