Lime-Marinated Steak and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadilla

Enjoy a vibrant quesadilla bursting with flavors from lime-marinated steak and sweet, sautéed bell peppers, complemented by a melty, low-fat cheese filling all wrapped in a warm whole wheat tortilla. This dish delivers a satisfying blend of zest and savory accents perfect for any meal of the day.

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NUTRITION

424kcal
Protein
33.5g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Combine the flank steak with lime juice, salt, and pepper in a shallow dish. Allow it to marinate for at least 20 minutes.

  • 2

    Preheat a skillet over medium-high heat and add olive oil. Grill the steak for about 3-4 minutes per side until it reaches your desired doneness. Transfer the steak to a cutting board and let it rest briefly before slicing thinly against the grain.

  • 3

    In the same skillet, add the sliced bell pepper and sauté for 2-3 minutes until softened.

  • 4

    Place the whole wheat tortilla in a clean pan over medium heat. Sprinkle half of the low-fat cheese evenly over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.

  • 7

    Slice into wedges and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadilla

Enjoy a vibrant quesadilla bursting with flavors from lime-marinated steak and sweet, sautéed bell peppers, complemented by a melty, low-fat cheese filling all wrapped in a warm whole wheat tortilla. This dish delivers a satisfying blend of zest and savory accents perfect for any meal of the day.

NUTRITION

424kcal
Protein
33.5g
Fat
17.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Combine the flank steak with lime juice, salt, and pepper in a shallow dish. Allow it to marinate for at least 20 minutes.

  • 2

    Preheat a skillet over medium-high heat and add olive oil. Grill the steak for about 3-4 minutes per side until it reaches your desired doneness. Transfer the steak to a cutting board and let it rest briefly before slicing thinly against the grain.

  • 3

    In the same skillet, add the sliced bell pepper and sauté for 2-3 minutes until softened.

  • 4

    Place the whole wheat tortilla in a clean pan over medium heat. Sprinkle half of the low-fat cheese evenly over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.

  • 7

    Slice into wedges and serve immediately.