Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory blend of lean roast beef, robust sharp cheddar, and fresh spinach layered on a slice of whole-grain bread. This open-face sandwich offers a satisfying balance of protein and flavor, perfect for a hearty meal at any time of the day.

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NUTRITION

336kcal
Protein
33.5g
Fat
13.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Whole-Grain Bread

1 oz Sharp Cheddar Cheese

1/2 cup Spinach

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the whole-grain bread until it is just crisp.

  • 2

    Spread the Dijon mustard evenly over the toasted bread.

  • 3

    Layer fresh spinach leaves on top of the mustard.

  • 4

    Arrange the lean roast beef evenly over the spinach.

  • 5

    Place the slice of sharp cheddar cheese on top of the roast beef.

  • 6

    For a warm, melty finish, briefly place the assembled sandwich under a broiler or in a microwave for 20-30 seconds until the cheese softens.

  • 7

    Serve immediately and enjoy your balanced, protein-packed open-face sandwich.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory blend of lean roast beef, robust sharp cheddar, and fresh spinach layered on a slice of whole-grain bread. This open-face sandwich offers a satisfying balance of protein and flavor, perfect for a hearty meal at any time of the day.

NUTRITION

336kcal
Protein
33.5g
Fat
13.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Whole-Grain Bread

1 oz Sharp Cheddar Cheese

1/2 cup Spinach

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly toast the whole-grain bread until it is just crisp.

  • 2

    Spread the Dijon mustard evenly over the toasted bread.

  • 3

    Layer fresh spinach leaves on top of the mustard.

  • 4

    Arrange the lean roast beef evenly over the spinach.

  • 5

    Place the slice of sharp cheddar cheese on top of the roast beef.

  • 6

    For a warm, melty finish, briefly place the assembled sandwich under a broiler or in a microwave for 20-30 seconds until the cheese softens.

  • 7

    Serve immediately and enjoy your balanced, protein-packed open-face sandwich.