Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish featuring succulent shrimp sautéed in a tangy lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. A light yet flavorful meal that perfectly balances zesty citrus with rich, savory butter and aromatic herbs.

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NUTRITION

391kcal
Protein
37.6g
Fat
26.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini, spiralized

2 Tbsp Unsalted Butter

2 cloves Garlic, minced

1 Tbsp Lemon Juice

2 Tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Sauté minced garlic in the butter for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes to warm them without overcooking.

  • 7

    Finish by sprinkling chopped fresh parsley over the dish and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish featuring succulent shrimp sautéed in a tangy lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. A light yet flavorful meal that perfectly balances zesty citrus with rich, savory butter and aromatic herbs.

NUTRITION

391kcal
Protein
37.6g
Fat
26.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini, spiralized

2 Tbsp Unsalted Butter

2 cloves Garlic, minced

1 Tbsp Lemon Juice

2 Tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Sauté minced garlic in the butter for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice and toss in the zucchini noodles, cooking for an additional 1-2 minutes to warm them without overcooking.

  • 7

    Finish by sprinkling chopped fresh parsley over the dish and serve immediately.