YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a delightful fusion of tender grilled chicken and chewy whole wheat pasta tossed in a creamy basil pesto sauce, accented with bursts of juicy cherry tomatoes and bright, fresh herbs. This dish offers a satisfying balance of protein and wholesome carbs in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tbsp Basil Pesto Sauce
1/4 cup Cherry Tomatoes
2 tbsp Fresh Basil Leaves
Pinch of Salt
Pinch of Pepper
Pinch of Garlic Powder
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat a non-stick skillet over medium heat and grill the chicken for about 5-6 minutes per side or until fully cooked. Once cooked, slice the chicken into strips.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.
In a large bowl, toss the cooked pasta with the basil pesto sauce until well coated.
Gently fold in the cherry tomatoes and fresh basil leaves.
Top the pasta with the grilled chicken slices and serve warm.