Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Savor the bright flavors of lime and cilantro in this grilled chicken dish, perfectly paired with a zesty black bean salsa bursting with fresh tomatoes, red onion, and corn. A light yet protein-packed meal ideal for dinner.

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NUTRITION

463kcal
Protein
50.4g
Fat
11g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans (canned, low-sodium)

1 medium Tomato

1/4 medium Red Onion

1/4 cup Corn

1 Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by preparing the chicken: in a bowl, combine the juice of half the lime, 1 tablespoon chopped cilantro, olive oil, salt, and pepper. Add the chicken breast and let marinate for 15-20 minutes.

  • 2

    While the chicken marinates, prepare the black bean salsa: drain and rinse the black beans. Dice the tomato and red onion, and measure out the corn. In a mixing bowl, combine the black beans, tomato, red onion, corn, and the remaining lime juice along with the remaining cilantro. Season with salt and pepper to taste.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    Plate the grilled chicken and top with a generous serving of the black bean salsa. Serve immediately.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Savor the bright flavors of lime and cilantro in this grilled chicken dish, perfectly paired with a zesty black bean salsa bursting with fresh tomatoes, red onion, and corn. A light yet protein-packed meal ideal for dinner.

NUTRITION

463kcal
Protein
50.4g
Fat
11g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans (canned, low-sodium)

1 medium Tomato

1/4 medium Red Onion

1/4 cup Corn

1 Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Start by preparing the chicken: in a bowl, combine the juice of half the lime, 1 tablespoon chopped cilantro, olive oil, salt, and pepper. Add the chicken breast and let marinate for 15-20 minutes.

  • 2

    While the chicken marinates, prepare the black bean salsa: drain and rinse the black beans. Dice the tomato and red onion, and measure out the corn. In a mixing bowl, combine the black beans, tomato, red onion, corn, and the remaining lime juice along with the remaining cilantro. Season with salt and pepper to taste.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    Plate the grilled chicken and top with a generous serving of the black bean salsa. Serve immediately.