Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crisp of a pistachio crust on tender salmon, drizzled with a vibrant citrus-ginger glaze that cuts through the richness. This dish marries crunchy, nutty textures with a zing of fresh orange and ginger, creating a well-balanced, flavorful meal perfect for any time of day.

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NUTRITION

426kcal
Protein
41.7g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (minced)

1 tsp Lemon Zest

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a food processor, pulse the pistachios until roughly chopped. Transfer to a shallow dish.

  • 4

    Press the salmon fillet into the chopped pistachios so the nut pieces adhere to the surface, creating a crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a small bowl, whisk together the fresh orange juice, minced ginger, lemon zest, and soy sauce to form the citrus-ginger glaze.

  • 7

    Bake the salmon in the preheated oven for about 12-15 minutes, until the fish flakes easily with a fork and the pistachios are lightly toasted.

  • 8

    Remove from the oven and drizzle the citrus-ginger glaze over the salmon. Serve immediately and enjoy the crispy, nutty texture with a burst of bright citrus flavor.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful crisp of a pistachio crust on tender salmon, drizzled with a vibrant citrus-ginger glaze that cuts through the richness. This dish marries crunchy, nutty textures with a zing of fresh orange and ginger, creating a well-balanced, flavorful meal perfect for any time of day.

NUTRITION

426kcal
Protein
41.7g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (minced)

1 tsp Lemon Zest

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a food processor, pulse the pistachios until roughly chopped. Transfer to a shallow dish.

  • 4

    Press the salmon fillet into the chopped pistachios so the nut pieces adhere to the surface, creating a crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a small bowl, whisk together the fresh orange juice, minced ginger, lemon zest, and soy sauce to form the citrus-ginger glaze.

  • 7

    Bake the salmon in the preheated oven for about 12-15 minutes, until the fish flakes easily with a fork and the pistachios are lightly toasted.

  • 8

    Remove from the oven and drizzle the citrus-ginger glaze over the salmon. Serve immediately and enjoy the crispy, nutty texture with a burst of bright citrus flavor.