YOUR SOLIN GENERATED RECIPE
Fresh Cucumber Tomato Salad with Herb-Marinated Feta and Grilled Chicken
Enjoy a vibrant medley of crisp cucumbers, juicy cherry tomatoes, and thinly sliced red onions tossed with fresh herbs, paired with delicately marinated feta and lean grilled chicken. This salad offers a refreshing balance of savory flavors and textures, perfect for a light yet satisfying meal at any time of day.
INGREDIENTS
100g Chicken Breast
100g Feta Cheese
1 medium Cucumber (~200g)
1 cup Cherry Tomatoes (~150g)
1/4 medium Red Onion (~25g)
2 teaspoons Extra-Virgin Olive Oil
1 tablespoon Lemon Juice
3 tablespoons Fresh Herbs (Parsley, Mint, Dill)
Salt & Pepper to taste
PREPARATION
Begin by marinating the feta cheese: cut the feta into small cubes and gently toss with a teaspoon of olive oil, a pinch of salt, pepper, and half of the fresh herbs. Allow it to marinate for at least 15 minutes.
Season the chicken breast lightly with salt and pepper. Grill over medium heat for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken into strips.
While the chicken is grilling, chop the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
In a large bowl, combine the chopped cucumber, tomatoes, red onion, and remaining fresh herbs. Drizzle with the lemon juice and the remaining teaspoon of olive oil. Toss gently into a well-mixed salad.
Top the salad with the herb-marinated feta cubes and add the grilled chicken strips.
Serve immediately and enjoy this vibrant, protein-packed salad.