YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender beef infused with aromatic ginger and garlic, complemented by crisp broccoli and a base of nutty brown rice. This bowl harmoniously balances flavors and textures, making it a satisfying meal option for any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Olive Oil
PREPARATION
Cook the brown rice according to package instructions if not pre-cooked.
In a small bowl, mix the low-sodium soy sauce with rice vinegar, grated ginger, and minced garlic.
Heat olive oil in a skillet over medium-high heat. Add the lean beef sirloin sliced thinly and sear until lightly browned, about 3-4 minutes.
Add the broccoli to the skillet and stir-fry with the beef for another 3-4 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic sauce over the beef and broccoli, tossing to evenly coat and cook for an additional 1-2 minutes.
Serve the stir-fry over the cooked brown rice and enjoy your balanced, flavorful bowl.