Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this vibrant dish featuring tender salmon fillet glazed in a sweet and spicy honey-ginger sauce, paired with crisp, stir-fried vegetables finished with a sprinkle of toasted sesame seeds. A balanced harmony of flavors that’s both satisfying and nutritious.

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NUTRITION

496kcal
Protein
41g
Fat
20.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Chopped Broccoli

1 cup Chopped Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, grated ginger, sesame oil, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick pan over medium heat. Add chopped broccoli, red bell pepper, and snap peas.

  • 6

    Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

  • 7

    Drizzle any remaining glaze over the vegetables and toss to coat evenly.

  • 8

    Plate the baked salmon alongside the sesame vegetables and sprinkle toasted sesame seeds on top for an extra burst of flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy this vibrant dish featuring tender salmon fillet glazed in a sweet and spicy honey-ginger sauce, paired with crisp, stir-fried vegetables finished with a sprinkle of toasted sesame seeds. A balanced harmony of flavors that’s both satisfying and nutritious.

NUTRITION

496kcal
Protein
41g
Fat
20.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Chopped Broccoli

1 cup Chopped Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine honey, grated ginger, sesame oil, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat a non-stick pan over medium heat. Add chopped broccoli, red bell pepper, and snap peas.

  • 6

    Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

  • 7

    Drizzle any remaining glaze over the vegetables and toss to coat evenly.

  • 8

    Plate the baked salmon alongside the sesame vegetables and sprinkle toasted sesame seeds on top for an extra burst of flavor.