Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a light yet satisfying stack featuring crispy turkey bacon, fresh romaine lettuce, and a perfectly poached egg crowned with a zesty herb aioli. The tangy Greek yogurt-based sauce, accented with olive oil and fresh herbs, elevates this dish, making it an ideal option for a protein-packed meal that’s both nutritious and flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
35g
Fat
24.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon (168g)

3 leaves Romaine Lettuce (150g)

1 large Poached Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (5g)

Fresh Herbs & Seasonings (5g)

Lemon Juice & Garlic (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    Meanwhile, gently poach the egg in simmering water until the whites are set but the yolk remains runny. Remove with a slotted spoon and set aside.

  • 3

    Prepare the herb aioli by mixing nonfat Greek yogurt with olive oil, chopped fresh herbs, a squeeze of lemon juice, and a pinch of minced garlic in a small bowl.

  • 4

    Lay out the romaine lettuce leaves as the base. Arrange the crispy turkey bacon on top of the lettuce.

  • 5

    Place the poached egg carefully over the bacon stack.

  • 6

    Drizzle the herb aioli generously over the stack and season with a pinch of salt and pepper if desired.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a light yet satisfying stack featuring crispy turkey bacon, fresh romaine lettuce, and a perfectly poached egg crowned with a zesty herb aioli. The tangy Greek yogurt-based sauce, accented with olive oil and fresh herbs, elevates this dish, making it an ideal option for a protein-packed meal that’s both nutritious and flavorful.

NUTRITION

360kcal
Protein
35g
Fat
24.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon (168g)

3 leaves Romaine Lettuce (150g)

1 large Poached Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (5g)

Fresh Herbs & Seasonings (5g)

Lemon Juice & Garlic (5g)

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    Meanwhile, gently poach the egg in simmering water until the whites are set but the yolk remains runny. Remove with a slotted spoon and set aside.

  • 3

    Prepare the herb aioli by mixing nonfat Greek yogurt with olive oil, chopped fresh herbs, a squeeze of lemon juice, and a pinch of minced garlic in a small bowl.

  • 4

    Lay out the romaine lettuce leaves as the base. Arrange the crispy turkey bacon on top of the lettuce.

  • 5

    Place the poached egg carefully over the bacon stack.

  • 6

    Drizzle the herb aioli generously over the stack and season with a pinch of salt and pepper if desired.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.