Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor the comforting yet vibrant blend of herb-roasted ground turkey and tender sweet potato, enhanced by the natural sweetness of red bell pepper, a hint of aromatic garlic, and the freshness of baby spinach. This skillet dish is a nutrient-packed, one-pan meal that's perfect for any time of day, delivering balanced flavors and a delightful finish.

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NUTRITION

402kcal
Protein
31.7g
Fat
15g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 Red Bell Pepper

1 cup Baby Spinach

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them lightly with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, finely dice the red onion, red bell pepper, and garlic.

  • 5

    In a large skillet over medium heat, add a splash of olive oil and sauté the red onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 6

    Add the ground turkey to the skillet, breaking it up with a spoon. Season with mixed herbs, salt, and pepper, cooking until the turkey is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the sweet potatoes are roasted, add them along with the baby spinach to the skillet. Stir well and let the spinach wilt slightly, about 1-2 minutes.

  • 8

    Taste and adjust seasonings as needed before serving.

Herb-Roasted Ground Turkey Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Sweet Potato Skillet

Savor the comforting yet vibrant blend of herb-roasted ground turkey and tender sweet potato, enhanced by the natural sweetness of red bell pepper, a hint of aromatic garlic, and the freshness of baby spinach. This skillet dish is a nutrient-packed, one-pan meal that's perfect for any time of day, delivering balanced flavors and a delightful finish.

NUTRITION

402kcal
Protein
31.7g
Fat
15g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 Red Bell Pepper

1 cup Baby Spinach

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them lightly with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, finely dice the red onion, red bell pepper, and garlic.

  • 5

    In a large skillet over medium heat, add a splash of olive oil and sauté the red onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 6

    Add the ground turkey to the skillet, breaking it up with a spoon. Season with mixed herbs, salt, and pepper, cooking until the turkey is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the sweet potatoes are roasted, add them along with the baby spinach to the skillet. Stir well and let the spinach wilt slightly, about 1-2 minutes.

  • 8

    Taste and adjust seasonings as needed before serving.