Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

Savor the delightful combination of crispy turkey bacon, tender herb-infused baked eggs, and caramelized roasted tomatoes. This versatile dish, perfect for breakfast, lunch, or dinner, offers a comforting yet vibrant experience, balancing savory and fresh notes with the aromatic hint of herbs for a satisfying meal.

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NUTRITION

162kcal
Protein
9.4g
Fat
11.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

3 slices Turkey Bacon

1 cup halved Cherry Tomatoes (150g)

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley (chopped)

0.5 teaspoon Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    Lay the turkey bacon strips on the dish and place them in the oven. Bake for about 8-10 minutes until they start to crisp up.

  • 3

    Meanwhile, in a bowl, crack the eggs and whisk gently with the dried basil and chopped parsley. Season lightly with salt and pepper if desired.

  • 4

    Arrange the halved cherry tomatoes around the bacon in the baking dish.

  • 5

    Slowly pour the egg mixture over the bacon and tomatoes, ensuring even distribution.

  • 6

    Return the dish to the oven and bake for an additional 12-15 minutes, or until the eggs are set to your liking.

  • 7

    Remove from the oven and let cool for a minute before serving. Enjoy your versatile dish warm, perfect for a hearty breakfast, a light lunch, or a satisfying dinner.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Tomatoes

Savor the delightful combination of crispy turkey bacon, tender herb-infused baked eggs, and caramelized roasted tomatoes. This versatile dish, perfect for breakfast, lunch, or dinner, offers a comforting yet vibrant experience, balancing savory and fresh notes with the aromatic hint of herbs for a satisfying meal.

NUTRITION

162kcal
Protein
9.4g
Fat
11.7g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

3 slices Turkey Bacon

1 cup halved Cherry Tomatoes (150g)

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley (chopped)

0.5 teaspoon Dried Basil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    Lay the turkey bacon strips on the dish and place them in the oven. Bake for about 8-10 minutes until they start to crisp up.

  • 3

    Meanwhile, in a bowl, crack the eggs and whisk gently with the dried basil and chopped parsley. Season lightly with salt and pepper if desired.

  • 4

    Arrange the halved cherry tomatoes around the bacon in the baking dish.

  • 5

    Slowly pour the egg mixture over the bacon and tomatoes, ensuring even distribution.

  • 6

    Return the dish to the oven and bake for an additional 12-15 minutes, or until the eggs are set to your liking.

  • 7

    Remove from the oven and let cool for a minute before serving. Enjoy your versatile dish warm, perfect for a hearty breakfast, a light lunch, or a satisfying dinner.