Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Savor a creative twist on classic nachos with tender, lean pulled pork layered atop crisp baked sweet potato rounds. Finished with black beans, a sprinkle of reduced-fat cheddar, a dollop of Greek yogurt, and fresh salsa, this dish offers a balanced mix of textures and vibrant flavors perfect for a satisfying meal any time of day.

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NUTRITION

396kcal
Protein
38.5g
Fat
7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 tbsp Salsa

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the sweet potato into thin rounds, arrange them on a baking sheet, and lightly season with smoked paprika.

  • 2

    Roast the sweet potato rounds for about 20-25 minutes until they become crisp edges and tender centers.

  • 3

    While the sweet potato rounds are baking, reheat or prepare the leftover lean pulled pork (shred the 4 oz portion if not already shredded) and warm the black beans in a small saucepan.

  • 4

    Once the sweet potato rounds are done, arrange them on a serving plate to serve as your base.

  • 5

    Top the rounds with evenly distributed shredded pulled pork and a sprinkle of black beans.

  • 6

    Sprinkle reduced-fat cheddar cheese over the top so that it starts to melt slightly from the warmth of the ingredients.

  • 7

    Finish with dollops of nonfat Greek yogurt and a drizzle of salsa for a creamy and tangy contrast.

  • 8

    Serve immediately and enjoy this balanced, flavorful twist on nachos.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Savor a creative twist on classic nachos with tender, lean pulled pork layered atop crisp baked sweet potato rounds. Finished with black beans, a sprinkle of reduced-fat cheddar, a dollop of Greek yogurt, and fresh salsa, this dish offers a balanced mix of textures and vibrant flavors perfect for a satisfying meal any time of day.

NUTRITION

396kcal
Protein
38.5g
Fat
7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 tbsp Salsa

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the sweet potato into thin rounds, arrange them on a baking sheet, and lightly season with smoked paprika.

  • 2

    Roast the sweet potato rounds for about 20-25 minutes until they become crisp edges and tender centers.

  • 3

    While the sweet potato rounds are baking, reheat or prepare the leftover lean pulled pork (shred the 4 oz portion if not already shredded) and warm the black beans in a small saucepan.

  • 4

    Once the sweet potato rounds are done, arrange them on a serving plate to serve as your base.

  • 5

    Top the rounds with evenly distributed shredded pulled pork and a sprinkle of black beans.

  • 6

    Sprinkle reduced-fat cheddar cheese over the top so that it starts to melt slightly from the warmth of the ingredients.

  • 7

    Finish with dollops of nonfat Greek yogurt and a drizzle of salsa for a creamy and tangy contrast.

  • 8

    Serve immediately and enjoy this balanced, flavorful twist on nachos.