YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Waffles with Berry Compote
Savor these light yet energizing waffles crafted with almond flour, fresh eggs, and a scoop of vanilla protein powder, topped with a vibrant berry compote. The waffles offer a delightful balance of nutty flavor and subtle sweetness, making them a versatile meal to power your day.
INGREDIENTS
1/3 cup Almond Flour
2 Large Eggs
1 scoop Vanilla Protein Powder
1/2 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 cup Mixed Berries
PREPARATION
In a mixing bowl, whisk together the almond flour, protein powder, and baking powder.
Beat the eggs in a separate bowl and then stir into the dry ingredients along with the almond milk until a smooth batter forms.
Preheat a non-stick waffle iron and lightly grease if necessary.
Pour the batter onto the waffle iron and cook until the waffles are golden and firm, about 3-4 minutes per side.
Meanwhile, gently warm the mixed berries in a small saucepan over low heat for 2-3 minutes to create a light compote. Stir occasionally.
Serve the waffles warm topped with the berry compote, and enjoy a delicious, protein-packed meal.