YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a robust and satisfying dish featuring crispy sweet potato hash, savory turkey sausage, and perfectly cooked eggs, all tossed with vibrant bell peppers, onions, and fresh spinach. This versatile meal is designed to fuel your day with balanced, protein-rich goodness and a comforting mix of textures and flavors.
INGREDIENTS
1 medium Sweet Potato
2 large Eggs
4 ounces Turkey Sausage
1/2 Red Bell Pepper
1/4 Red Onion
1 cup Spinach
PREPARATION
Peel and dice the sweet potato into small, bite-sized cubes.
Heat a non-stick skillet over medium heat with a light spray of cooking oil.
Add the sweet potato cubes to the skillet and sauté for about 8-10 minutes until tender and slightly crispy, stirring occasionally.
While the sweet potato cooks, slice the turkey sausage into rounds and dice the red bell pepper and red onion.
Add the turkey sausage, red bell pepper, and red onion to the skillet. Cook for an additional 4-5 minutes until the sausage is heated through and the vegetables soften.
Stir in the spinach and cook until just wilted, about 1 minute.
Create two small wells in the hash and crack an egg into each.
Cover the skillet and cook until the egg whites are set and yolks have reached your desired level of doneness (approximately 3-4 minutes for a runny yolk).
Season with salt and pepper to taste. Serve warm and enjoy your protein-packed hash!