Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo flavor with tender, crispy chicken wraps nestled in cool lettuce leaves. This vibrant dish offers a satisfying mix of heat and crunch, complemented by a refreshing low-fat Greek yogurt dip to balance every bite.

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NUTRITION

355kcal
Protein
45.5g
Fat
6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

1/4 cup Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then coat with the buffalo sauce.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, wash and dry the romaine lettuce leaves, ensuring they are crisp and ready to use as wraps.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized strips.

  • 6

    Assemble the wrap by placing the chicken strips into the lettuce leaves and drizzle a bit of extra buffalo sauce if desired.

  • 7

    Serve with a side of low-fat Greek yogurt for a cooling dip, and enjoy your flavorful, crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo flavor with tender, crispy chicken wraps nestled in cool lettuce leaves. This vibrant dish offers a satisfying mix of heat and crunch, complemented by a refreshing low-fat Greek yogurt dip to balance every bite.

NUTRITION

355kcal
Protein
45.5g
Fat
6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce Leaves

1/4 cup Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then coat with the buffalo sauce.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, wash and dry the romaine lettuce leaves, ensuring they are crisp and ready to use as wraps.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it into bite-sized strips.

  • 6

    Assemble the wrap by placing the chicken strips into the lettuce leaves and drizzle a bit of extra buffalo sauce if desired.

  • 7

    Serve with a side of low-fat Greek yogurt for a cooling dip, and enjoy your flavorful, crispy buffalo chicken lettuce wrap.