YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on the classic Sloppy Joe with lean ground turkey and protein-packed lentils served on a whole wheat slider bun. This dish offers a satisfying combination of savory flavors, a hint of spice, and a comforting texture that's perfect for a balanced dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Lentils
2 tbsp Tomato Sauce
1/4 medium Onion
1/4 medium Bell Pepper
1 clove Garlic
1 Whole Wheat Slider Bun
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add a light spray of cooking oil if needed.
Add the chopped onion, bell pepper, and minced garlic to the skillet, sautéing for 2-3 minutes until they begin to soften.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.
Mix in the cooked lentils and tomato sauce, then sprinkle in the chili powder, salt, and pepper.
Allow the mixture to simmer for 5-7 minutes so the flavors meld together and the sauce thickens slightly.
Warm the whole wheat slider bun either in a toaster or on a pan.
Spoon the turkey and lentil mixture onto the bun, assemble your slider, and serve immediately.