Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Experience a savory twist on a classic steak dinner with this herb-crusted sirloin. The steak is seared to perfection, enveloped in a fragrant blend of rosemary, thyme, and oregano, delivering a crisp, flavorful crust that contrasts beautifully with its tender, juicy interior. A minimalistic yet elegant creation that delights the palate with every bite.

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NUTRITION

332kcal
Protein
39.2g
Fat
19.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Oregano

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel.

  • 2

    In a small bowl, mix the dried rosemary, thyme, oregano, garlic powder, salt, and pepper.

  • 3

    Rub the spice mixture evenly over both sides of the steak.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat.

  • 5

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or cook to your preferred level of doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing and serving.

Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Experience a savory twist on a classic steak dinner with this herb-crusted sirloin. The steak is seared to perfection, enveloped in a fragrant blend of rosemary, thyme, and oregano, delivering a crisp, flavorful crust that contrasts beautifully with its tender, juicy interior. A minimalistic yet elegant creation that delights the palate with every bite.

NUTRITION

332kcal
Protein
39.2g
Fat
19.8g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Oregano

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel.

  • 2

    In a small bowl, mix the dried rosemary, thyme, oregano, garlic powder, salt, and pepper.

  • 3

    Rub the spice mixture evenly over both sides of the steak.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat.

  • 5

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or cook to your preferred level of doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing and serving.