Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these moist, herb-infused ground turkey meatballs nestled atop a bed of fresh zucchini noodles. Enhanced with a hint of Parmesan and aromatic herbs, this dish combines robust flavors with a light, satisfying texture perfect for a nutritious and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
33.4g
Fat
19.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, Parmesan cheese, whole wheat breadcrumbs, chopped fresh parsley, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter, and place them on a lightly oiled baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs are roasting, spiralize the zucchini or use a vegetable peeler to create zucchini noodles.

  • 6

    Heat a non-stick skillet over medium heat and add the zucchini noodles with a drizzle of olive oil. Sauté for 2-3 minutes until just tender but still retaining a slight crunch.

  • 7

    Plate the zucchini noodles and top them with the herb-roasted turkey meatballs. Garnish with additional fresh parsley and a sprinkle of Parmesan cheese if desired.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these moist, herb-infused ground turkey meatballs nestled atop a bed of fresh zucchini noodles. Enhanced with a hint of Parmesan and aromatic herbs, this dish combines robust flavors with a light, satisfying texture perfect for a nutritious and balanced meal.

NUTRITION

353kcal
Protein
33.4g
Fat
19.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Parmesan Cheese

1/8 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, Parmesan cheese, whole wheat breadcrumbs, chopped fresh parsley, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 3

    Form the mixture into small meatballs, approximately 1 to 1.5 inches in diameter, and place them on a lightly oiled baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs are roasting, spiralize the zucchini or use a vegetable peeler to create zucchini noodles.

  • 6

    Heat a non-stick skillet over medium heat and add the zucchini noodles with a drizzle of olive oil. Sauté for 2-3 minutes until just tender but still retaining a slight crunch.

  • 7

    Plate the zucchini noodles and top them with the herb-roasted turkey meatballs. Garnish with additional fresh parsley and a sprinkle of Parmesan cheese if desired.