Name: Fresh Citrus-Herb Grilled Shrimp Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 cup Cooked Quinoa; 1 cup Baby Spinach; 1/4 Avocado, sliced; 1/2 medium Red Bell Pepper, sliced; 1 tbsp Fresh Lemon Juice; 1 tsp Olive Oil; 2 tbsp Fresh Herbs (cilantro or parsley)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Herb Grilled Shrimp Bowl

Enjoy a vibrant and refreshing bowl featuring succulent grilled shrimp, fluffy quinoa, crisp baby spinach, and bright red bell pepper, all dressed with a zesty lemon and olive oil marinade. This dish balances textures and flavors perfectly, making it an ideal option for lunch or dinner, with an infusion of fresh herbs to elevate every bite.

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NUTRITION

Protein

42.6g

Fat

15.8g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/4 Avocado, sliced

1/2 medium Red Bell Pepper, sliced

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (cilantro or parsley)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a bowl, combine the shrimp with olive oil, lemon juice, and fresh herbs. Season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
4
Meanwhile, prepare the base of your bowl by layering the cooked quinoa, baby spinach, red bell pepper slices, and avocado.
5
Top the bowl with the grilled shrimp and drizzle any remaining citrus-herb marinade over everything.
6
Garnish with additional fresh herbs if desired and serve immediately.