Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 1/2 Whole Grain Bagel; 2 tablespoons Herbed Cream Cheese; 1 tablespoon Fresh Dill (chopped); 1 teaspoon Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Bagel

Enjoy a gourmet open-face creation featuring velvety, herbed cream cheese spread over a lightly toasted, whole grain bagel and topped with premium smoked salmon. Accented with fresh dill and a hint of capers, each bite combines complex textures and flavors, making this dish a sophisticated, nutrient-packed option any time of day.

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NUTRITION

Protein

33.7g

Fat

11g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1/2 Whole Grain Bagel

2 tablespoons Herbed Cream Cheese

1 tablespoon Fresh Dill (chopped)

1 teaspoon Capers

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PREPARATION

1
Toast the half bagel until lightly crisp and warm.
2
Spread the herbed cream cheese evenly over the toasted side of the bagel.
3
Layer the smoked salmon generously on top of the cream cheese.
4
Sprinkle with fresh chopped dill and capers to add a burst of flavor.
5
Serve immediately, optionally garnished with a squeeze of lemon if desired.