Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that pack a spicy punch and a satisfying crunch. The wings come out perfectly crispy without deep frying, making them a lean and delicious choice that’s full of bold buffalo flavor. A simple mix of spices and a tangy buffalo sauce ensure a perfect balance of heat and flavor that appeals to any chicken wing lover.

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NUTRITION

486kcal
Protein
57.3g
Fat
31.6g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1/2 tsp Baking Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

2 tbsp Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place a rack on the baking sheet for better air circulation.

  • 2

    Pat dry the chicken wings with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-45 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.

  • 6

    Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce. Toss gently to ensure every wing is coated with the tangy sauce.

  • 7

    Serve immediately while hot, and enjoy your crispy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings that pack a spicy punch and a satisfying crunch. The wings come out perfectly crispy without deep frying, making them a lean and delicious choice that’s full of bold buffalo flavor. A simple mix of spices and a tangy buffalo sauce ensure a perfect balance of heat and flavor that appeals to any chicken wing lover.

NUTRITION

486kcal
Protein
57.3g
Fat
31.6g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1/2 tsp Baking Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

2 tbsp Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place a rack on the baking sheet for better air circulation.

  • 2

    Pat dry the chicken wings with paper towels to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.

  • 5

    Bake in the preheated oven for 35-45 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.

  • 6

    Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce. Toss gently to ensure every wing is coated with the tangy sauce.

  • 7

    Serve immediately while hot, and enjoy your crispy baked buffalo chicken wings.