YOUR SOLIN GENERATED RECIPE
Fudgy Protein Black Bean Brownies
Indulge in these fudgy, protein-packed black bean brownies that deliver a rich chocolate taste with a surprising nutritional boost. Blended with black beans, egg whites, and chocolate protein powder, these brownies offer a cottage indulgence that satisfies your sweet cravings while keeping your macros balanced. Perfect for a quick breakfast, power lunch, or energizing dinner treat.
INGREDIENTS
100g Black Beans
66g Egg Whites (approx. 2 large egg whites)
30g Chocolate Protein Powder
20g Cocoa Powder
15g Almond Butter
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.
In a high-speed blender, combine the black beans, egg whites, chocolate protein powder, cocoa powder, and almond butter. Blend until the mixture is completely smooth.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and let cool for at least 10 minutes before cutting into brownies. Enjoy warm or at room temperature for a fudgy, protein-packed treat.