YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
A delicious twist on pizza featuring a crisp cauliflower crust topped with a vibrant tomato sauce, fresh part-skim mozzarella, and fragrant basil. Enjoy the blend of savory textures and flavors in this guilt-free, nutrient-packed meal.
INGREDIENTS
1 cup riced Cauliflower (~107g)
2 large Egg Whites (~66g total)
4 ounces Part-Skim Mozzarella (~113g)
1/4 cup Tomato Sauce (~62g)
5 sprigs Fresh Basil (~10g)
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the riced cauliflower in a microwave-safe bowl and microwave for 4-5 minutes until softened. Allow it to cool slightly.
Once cooled, transfer the cauliflower to a clean kitchen towel and squeeze out excess moisture.
In a mixing bowl, combine the squeezed cauliflower, egg whites, garlic powder, salt, and pepper to form a sticky dough.
Press the mixture evenly onto the parchment-lined baking sheet, forming a thin, circular crust.
Bake the crust in the preheated oven for about 15 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Top with slices of part-skim mozzarella evenly covering the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.
Garnish with fresh basil sprigs, slice, and serve immediately.