Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a satisfying, high-protein meal featuring crispy baked sweet potato wedges topped with savory turkey bacon, light steamed egg whites, and a cool drizzle of non-fat Greek yogurt. A sprinkle of paprika and black pepper elevates the flavors, creating an appetizing balance perfect for any time of day.

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NUTRITION

367kcal
Protein
36.5g
Fat
10.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Non-fat Greek Yogurt

1/2 cup Egg Whites

1/2 tsp Paprika

1/4 tsp Black Pepper

1/4 tsp Salt

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into even wedges for uniform cooking.

  • 3

    Toss the sweet potato wedges with paprika, salt, and black pepper.

  • 4

    Arrange the wedges on the baking sheet and bake for 20-25 minutes until crispy and tender, turning halfway through.

  • 5

    While baking, crisp the turkey bacon in a pan over medium heat until nicely browned, then chop or crumble the pieces.

  • 6

    Warm the egg whites in a small saucepan over low heat, stirring gently until just set.

  • 7

    Plate the baked sweet potato wedges and top with the warm egg whites, turkey bacon, and a drizzle of non-fat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, high-protein meal.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a satisfying, high-protein meal featuring crispy baked sweet potato wedges topped with savory turkey bacon, light steamed egg whites, and a cool drizzle of non-fat Greek yogurt. A sprinkle of paprika and black pepper elevates the flavors, creating an appetizing balance perfect for any time of day.

NUTRITION

367kcal
Protein
36.5g
Fat
10.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Non-fat Greek Yogurt

1/2 cup Egg Whites

1/2 tsp Paprika

1/4 tsp Black Pepper

1/4 tsp Salt

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into even wedges for uniform cooking.

  • 3

    Toss the sweet potato wedges with paprika, salt, and black pepper.

  • 4

    Arrange the wedges on the baking sheet and bake for 20-25 minutes until crispy and tender, turning halfway through.

  • 5

    While baking, crisp the turkey bacon in a pan over medium heat until nicely browned, then chop or crumble the pieces.

  • 6

    Warm the egg whites in a small saucepan over low heat, stirring gently until just set.

  • 7

    Plate the baked sweet potato wedges and top with the warm egg whites, turkey bacon, and a drizzle of non-fat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, high-protein meal.