Spicy Black Bean Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Turkey Taco Bowl

Savor the bold flavors of this Spicy Black Bean Turkey Taco Bowl, where lean ground turkey is seasoned with a smoky blend of chili and cumin, tossed with black beans, crisp red bell peppers, sweet onions, and finished with a creamy hint of avocado and a tangy squeeze of lime. This vibrant bowl is both hearty and refreshing, perfect for any meal of the day.

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NUTRITION

444kcal
Protein
35.7g
Fat
21.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained, low sodium)

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spices (Chili Powder, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with olive oil.

  • 2

    Add the lean ground turkey to the skillet and sprinkle with chili powder, cumin, and garlic powder. Sauté until the turkey is cooked through and lightly browned.

  • 3

    Stir in the diced onion and red bell pepper. Cook for 2-3 minutes until the vegetables soften slightly.

  • 4

    Mix in the black beans and warm them through, allowing the flavors to meld for another 2 minutes.

  • 5

    Remove the skillet from heat. Squeeze in lime juice and gently fold in the diced avocado.

  • 6

    Transfer the mixture to a bowl and serve immediately, enjoying the perfect balance of spice, freshness, and creaminess.

Spicy Black Bean Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Turkey Taco Bowl

Savor the bold flavors of this Spicy Black Bean Turkey Taco Bowl, where lean ground turkey is seasoned with a smoky blend of chili and cumin, tossed with black beans, crisp red bell peppers, sweet onions, and finished with a creamy hint of avocado and a tangy squeeze of lime. This vibrant bowl is both hearty and refreshing, perfect for any meal of the day.

NUTRITION

444kcal
Protein
35.7g
Fat
21.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained, low sodium)

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spices (Chili Powder, Cumin, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with olive oil.

  • 2

    Add the lean ground turkey to the skillet and sprinkle with chili powder, cumin, and garlic powder. Sauté until the turkey is cooked through and lightly browned.

  • 3

    Stir in the diced onion and red bell pepper. Cook for 2-3 minutes until the vegetables soften slightly.

  • 4

    Mix in the black beans and warm them through, allowing the flavors to meld for another 2 minutes.

  • 5

    Remove the skillet from heat. Squeeze in lime juice and gently fold in the diced avocado.

  • 6

    Transfer the mixture to a bowl and serve immediately, enjoying the perfect balance of spice, freshness, and creaminess.