Name: Fresh Mozzarella Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices whole-grain bread (80g total); 3.5 oz (100g) fresh mozzarella; 1 tablespoon basil pesto; 4 tomato slices (50g); 1 cup baby spinach (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Enjoy a melty, flavorful grilled sandwich featuring fresh mozzarella, zesty basil pesto, sliced tomatoes, and crisp baby spinach sandwiched between toasted whole-grain bread. The combination of creamy cheese and vibrant pesto delivers a satisfying bite perfect for a balanced lunch.

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NUTRITION

Protein

32.4g

Fat

28.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

2 slices whole-grain bread (80g total)

3.5 oz (100g) fresh mozzarella

1 tablespoon basil pesto

4 tomato slices (50g)

1 cup baby spinach (30g)

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PREPARATION

1
Preheat a non-stick skillet or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the fresh mozzarella, tomato slices, and baby spinach on the pesto side of one slice of bread.
4
Top with the second bread slice, pesto side down, forming a sandwich.
5
Place the sandwich in the preheated skillet and press lightly with a spatula.
6
Grill for about 3-4 minutes on each side until the bread is toasted golden brown and the mozzarella begins to melt.
7
Remove from the skillet, slice in half if desired, and enjoy immediately.