Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy a delicious twist on classic ribs with a sweet and smoky dry rub that creates a perfect balance of flavors. These tender baby back ribs come with a crust of brown sugar and an array of aromatic spices that caramelize during cooking, offering a rich, savory bite every time.

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NUTRITION

420kcal
Protein
37.1g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

1/2 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels to remove excess moisture.

  • 3

    In a small bowl, combine brown sugar, paprika, garlic powder, salt, black pepper, and chili powder to form the dry rub.

  • 4

    Generously massage the dry rub all over the ribs, ensuring an even coating.

  • 5

    Place the ribs on a baking sheet lined with foil or in a shallow roasting pan.

  • 6

    Cover the ribs with another sheet of foil to create a sealed environment and help them steam.

  • 7

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.

  • 8

    Remove the foil during the last 15 minutes of cooking to allow the rub to set and caramelize slightly.

  • 9

    Let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy a delicious twist on classic ribs with a sweet and smoky dry rub that creates a perfect balance of flavors. These tender baby back ribs come with a crust of brown sugar and an array of aromatic spices that caramelize during cooking, offering a rich, savory bite every time.

NUTRITION

420kcal
Protein
37.1g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

1/2 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Chili Powder

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels to remove excess moisture.

  • 3

    In a small bowl, combine brown sugar, paprika, garlic powder, salt, black pepper, and chili powder to form the dry rub.

  • 4

    Generously massage the dry rub all over the ribs, ensuring an even coating.

  • 5

    Place the ribs on a baking sheet lined with foil or in a shallow roasting pan.

  • 6

    Cover the ribs with another sheet of foil to create a sealed environment and help them steam.

  • 7

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.

  • 8

    Remove the foil during the last 15 minutes of cooking to allow the rub to set and caramelize slightly.

  • 9

    Let the ribs rest for a few minutes before slicing and serving.