YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant twist on classic pulled pork with this citrus-garlic version, featuring tender, slow-cooked pork accented by a zesty blend of orange and lime juices, fresh garlic, and a crisp, refreshing slaw. Perfect for a satisfying meal that beautifully balances savory and tangy flavors.
INGREDIENTS
9 oz Pulled Pork
1 cup shredded Red Cabbage
1 medium shredded Carrot
2 Tbsp fresh Orange Juice
1 clove minced Garlic
1 Tbsp fresh Lime Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the pulled pork in advance through slow-cooking or braising until tender enough to easily shred.
In a large mixing bowl, combine the shredded red cabbage and carrot to form the slaw base.
In a small bowl, whisk together orange juice, lime juice, minced garlic, olive oil, salt, and pepper to create a bright, citrus dressing.
Toss the slaw with the dressing until evenly coated, allowing the flavors to meld.
Warm the pulled pork slightly if needed, then mix in a portion of the citrus-garlic sauce to enhance the flavor.
Serve the pulled pork atop or alongside the fresh slaw for a balanced meal that is bursting with flavor and texture.