Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos using baked sweet potato rounds as a crispy base topped with savory lean pulled pork, hearty black beans, melty low-fat cheddar, fresh tomato salsa, and creamy avocado. Each bite is a delicious balance of smoky, savory flavors with fresh and vibrant textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
48.8g
Fat
16.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-fat Shredded Cheddar Cheese

1/4 Avocado

1/4 cup Tomato Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Toss the slices lightly with a dash of salt and a drizzle of olive oil if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they become crispy around the edges.

  • 4

    While the sweet potato chips are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    If using canned black beans, rinse and drain them. Warm them slightly in a small pot or in the microwave.

  • 6

    Once the sweet potato chips are ready, layer them on a serving plate. Top with reheated pulled pork, followed by black beans.

  • 7

    Sprinkle the low-fat shredded cheddar cheese over the warm ingredients so it can slightly melt.

  • 8

    Add dollops of fresh tomato salsa and slices or cubes of avocado on top of the nachos.

  • 9

    Serve immediately and enjoy your nutritious and satisfying Lean Pulled Pork Sweet Potato Nachos.

Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos using baked sweet potato rounds as a crispy base topped with savory lean pulled pork, hearty black beans, melty low-fat cheddar, fresh tomato salsa, and creamy avocado. Each bite is a delicious balance of smoky, savory flavors with fresh and vibrant textures.

NUTRITION

526kcal
Protein
48.8g
Fat
16.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-fat Shredded Cheddar Cheese

1/4 Avocado

1/4 cup Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into thin rounds or wedges. Toss the slices lightly with a dash of salt and a drizzle of olive oil if desired.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they become crispy around the edges.

  • 4

    While the sweet potato chips are baking, gently reheat the lean pulled pork in a skillet over medium heat until warmed through.

  • 5

    If using canned black beans, rinse and drain them. Warm them slightly in a small pot or in the microwave.

  • 6

    Once the sweet potato chips are ready, layer them on a serving plate. Top with reheated pulled pork, followed by black beans.

  • 7

    Sprinkle the low-fat shredded cheddar cheese over the warm ingredients so it can slightly melt.

  • 8

    Add dollops of fresh tomato salsa and slices or cubes of avocado on top of the nachos.

  • 9

    Serve immediately and enjoy your nutritious and satisfying Lean Pulled Pork Sweet Potato Nachos.