Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor a robustly seasoned brisket featuring a smoky black pepper rub with hints of smoked paprika and garlic powder. This dish presents tender, juicy beef accented by an aromatic, spice-infused crust, perfect for a hearty meal any time of day.

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NUTRITION

371kcal
Protein
36.9g
Fat
22.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Black Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/4 tsp Salt

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PREPARATION

  • 1

    Preheat your grill or pan over medium-high heat.

  • 2

    Mix the black pepper, smoked paprika, garlic powder, and salt in a small bowl to create the spice rub.

  • 3

    Pat the beef brisket dry with paper towels, then evenly coat all sides with the spice rub.

  • 4

    Sear the brisket in the preheated pan or on a grill for about 2-3 minutes on each side until a flavorful crust forms.

  • 5

    If desired, reduce heat to medium and continue cooking until the internal temperature reaches your preferred doneness, approximately 6-8 minutes total for medium-rare, adding a few minutes per side for a higher level of doneness.

  • 6

    Remove from heat and let rest for 5 minutes before slicing against the grain.

  • 7

    Serve warm, and enjoy the robust and smoky flavors.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor a robustly seasoned brisket featuring a smoky black pepper rub with hints of smoked paprika and garlic powder. This dish presents tender, juicy beef accented by an aromatic, spice-infused crust, perfect for a hearty meal any time of day.

NUTRITION

371kcal
Protein
36.9g
Fat
22.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1 tsp Black Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/4 tsp Salt

PREPARATION

  • 1

    Preheat your grill or pan over medium-high heat.

  • 2

    Mix the black pepper, smoked paprika, garlic powder, and salt in a small bowl to create the spice rub.

  • 3

    Pat the beef brisket dry with paper towels, then evenly coat all sides with the spice rub.

  • 4

    Sear the brisket in the preheated pan or on a grill for about 2-3 minutes on each side until a flavorful crust forms.

  • 5

    If desired, reduce heat to medium and continue cooking until the internal temperature reaches your preferred doneness, approximately 6-8 minutes total for medium-rare, adding a few minutes per side for a higher level of doneness.

  • 6

    Remove from heat and let rest for 5 minutes before slicing against the grain.

  • 7

    Serve warm, and enjoy the robust and smoky flavors.