Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 Avocado; 2 Tomato Slices; 3 Lettuce Leaves; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a fresh twist on the classic club sandwich with delicate slices of turkey breast, creamy avocado, and crisp vegetables layered between toasted whole-grain bread. This vibrant sandwich offers a well-balanced mix of lean protein and complex carbs, enhanced by the natural brightness of tomato and crisp lettuce, making it a satisfying meal for any time of the day.

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NUTRITION

Protein

38.7g

Fat

10.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Avocado

2 Tomato Slices

3 Lettuce Leaves

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole grain bread slices until lightly crisp.
2
Lay out one slice of toasted bread on a clean work surface.
3
Spread a thin layer of Dijon Mustard over the bread.
4
Layer the turkey breast slices evenly on top of the mustard.
5
Add tomato slices and lettuce leaves over the turkey.
6
Carefully add slices of fresh avocado on top of the vegetables.
7
Top with the second slice of toasted bread.
8
Secure the sandwich, slice in half if desired, and serve immediately.