Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor tender salmon fillets encrusted with finely-ground pistachios and drizzled with a bright citrus-ginger glaze. This dish marries nutty crunch with zesty freshness for a gourmet dinner that’s both nutritious and satisfying.

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NUTRITION

436kcal
Protein
43.8g
Fat
27.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Pistachios, unsalted (ground)

1 large Egg White

1 tablespoon Lemon Juice

1 tablespoon Orange Juice

1 teaspoon Fresh Ginger, grated

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on a plate and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk the egg white along with lemon juice, orange juice, and grated ginger to create a citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the salmon fillet.

  • 5

    Place the ground pistachios in a shallow dish. Press the glazed side of the salmon into the pistachios, ensuring a uniform, crispy crust forms.

  • 6

    Transfer the crusted salmon onto the prepared baking tray and bake for 12-15 minutes or until the salmon is cooked through and the crust is golden.

  • 7

    Remove from the oven and serve immediately, garnished with an extra drizzle of any remaining glaze if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor tender salmon fillets encrusted with finely-ground pistachios and drizzled with a bright citrus-ginger glaze. This dish marries nutty crunch with zesty freshness for a gourmet dinner that’s both nutritious and satisfying.

NUTRITION

436kcal
Protein
43.8g
Fat
27.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Pistachios, unsalted (ground)

1 large Egg White

1 tablespoon Lemon Juice

1 tablespoon Orange Juice

1 teaspoon Fresh Ginger, grated

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on a plate and season lightly with salt and pepper.

  • 3

    In a small bowl, whisk the egg white along with lemon juice, orange juice, and grated ginger to create a citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the salmon fillet.

  • 5

    Place the ground pistachios in a shallow dish. Press the glazed side of the salmon into the pistachios, ensuring a uniform, crispy crust forms.

  • 6

    Transfer the crusted salmon onto the prepared baking tray and bake for 12-15 minutes or until the salmon is cooked through and the crust is golden.

  • 7

    Remove from the oven and serve immediately, garnished with an extra drizzle of any remaining glaze if desired.