NUTRITION

SERVINGS

INGREDIENTS

5 ounces Ground Pork (80% lean)

1 large Egg

0.5 cup cooked Rice Noodles

0.5 cup Red Bell Pepper, sliced

0.5 cup Broccoli Florets

0.25 cup Julienned Carrot

1 clove Garlic, minced

1 tablespoon Ginger, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

1 teaspoon Vegetable Oil

PREPARATION

• 1

  Prepare all ingredients by slicing the red bell pepper, cutting broccoli into small florets, julienning the carrot, and mincing the garlic and ginger.

• 2

  Cook the rice noodles according to package instructions, then drain and set aside.

• 3

  In a bowl, crack the egg and lightly beat it.

• 4

  Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

• 5

  Add the ground pork to the skillet. Stir-fry until it browns and is mostly cooked through, breaking it into small pieces.

• 6

  Pour in the beaten egg, stirring constantly to scramble and distribute it evenly throughout the pork.

• 7

  Mix in the red bell pepper, broccoli, and carrot. Stir-fry for 2-3 minutes until the vegetables are tender yet crisp.

• 8

  Add the low sodium soy sauce and chili garlic sauce, stirring well to combine all flavors.

• 9

  Finally, toss in the cooked rice noodles and gently mix until everything is well incorporated and heated through.

• 10

  Serve immediately and enjoy your flavorful, protein-packed noodle bowl.