YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Enjoy a hearty skillet dish featuring lean ground turkey seasoned with fresh herbs, roasted sweet potatoes, and vibrant red bell pepper and onion, all sautéed in a hint of olive oil. Perfect for any meal time, this one-pan recipe delivers a well-balanced mix of protein, healthy carbs, and a touch of healthy fat.
INGREDIENTS
6 ounces Ground Turkey
1 medium Sweet Potato
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 clove Garlic, minced
1 teaspoon Olive Oil
Pinch of Mixed Herbs (Thyme & Rosemary)
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and yellow onion, and mince the garlic.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until softened, about 2 minutes.
Add the ground turkey to the skillet. Break it up with your spatula, and cook until lightly browned, about 5-7 minutes. Drain any excess fat if needed.
Stir in the diced sweet potato and red bell pepper along with a pinch of mixed herbs, seasoning with salt and pepper to taste.
Cover the skillet and let it simmer on medium-low heat for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
Once everything is cooked through and well combined, adjust seasonings if necessary and serve hot.