Herb-Spiced Ground Turkey Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Turkey Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Turkey Skillet with Sweet Peppers

Savor a hearty skillet featuring lean ground turkey and sweet bell peppers, enhanced with aromatic herbs and a hint of olive oil. This dish boasts a delightful medley of flavors perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
37.7g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Large Egg

1 cup sliced Sweet Bell Peppers

1/4 cup diced Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Sauté diced onions and minced garlic until fragrant, about 2-3 minutes.

  • 3

    Add ground turkey and break it apart with a spatula, cooking until it's browned and nearly cooked through.

  • 4

    Stir in the sliced sweet bell peppers and let them soften for about 3-4 minutes.

  • 5

    Crack the egg into a small bowl, beat lightly, and then pour it into the skillet. Stir continuously to scramble and combine with the turkey and vegetables.

  • 6

    Season with salt, black pepper, and fresh parsley. Cook until the egg is fully set and all components are well incorporated.

  • 7

    Serve hot directly from the skillet.

Herb-Spiced Ground Turkey Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Turkey Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Turkey Skillet with Sweet Peppers

Savor a hearty skillet featuring lean ground turkey and sweet bell peppers, enhanced with aromatic herbs and a hint of olive oil. This dish boasts a delightful medley of flavors perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
37.7g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 Large Egg

1 cup sliced Sweet Bell Peppers

1/4 cup diced Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Sauté diced onions and minced garlic until fragrant, about 2-3 minutes.

  • 3

    Add ground turkey and break it apart with a spatula, cooking until it's browned and nearly cooked through.

  • 4

    Stir in the sliced sweet bell peppers and let them soften for about 3-4 minutes.

  • 5

    Crack the egg into a small bowl, beat lightly, and then pour it into the skillet. Stir continuously to scramble and combine with the turkey and vegetables.

  • 6

    Season with salt, black pepper, and fresh parsley. Cook until the egg is fully set and all components are well incorporated.

  • 7

    Serve hot directly from the skillet.