Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl featuring savory lean ground pork sautéed with aromatic ginger and garlic, tossed with rice noodles and crisp vegetables. Every bite delivers a balanced kick of spice and freshness, making this dish a satisfying and nourishing meal perfect for any time of day.

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NUTRITION

524kcal
Protein
49.7g
Fat
17.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/4 cup Rice Noodles (dry)

1/2 cup Carrot, julienned

1/2 cup Red Bell Pepper, sliced

1/4 cup Onion, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Soy Sauce

1/4 tsp Red Chili Flakes

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PREPARATION

  • 1

    If using dry rice noodles, cook according to package instructions until al dente, then drain and set aside.

  • 2

    Heat a large non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into small pieces.

  • 3

    Add the sliced onion, minced garlic, and grated fresh ginger to the skillet. Stir and cook until the onion softens and the mixture becomes aromatic.

  • 4

    Mix in the julienned carrot and sliced red bell pepper, cooking for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Stir in the cooked rice noodles and drizzle with soy sauce. Sprinkle red chili flakes over the mixture for a spicy kick.

  • 6

    Toss everything well to combine and heat through. Taste and adjust seasoning if necessary.

  • 7

    Serve warm, garnished with extra chili flakes or fresh herbs if desired.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl featuring savory lean ground pork sautéed with aromatic ginger and garlic, tossed with rice noodles and crisp vegetables. Every bite delivers a balanced kick of spice and freshness, making this dish a satisfying and nourishing meal perfect for any time of day.

NUTRITION

524kcal
Protein
49.7g
Fat
17.8g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/4 cup Rice Noodles (dry)

1/2 cup Carrot, julienned

1/2 cup Red Bell Pepper, sliced

1/4 cup Onion, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Soy Sauce

1/4 tsp Red Chili Flakes

PREPARATION

  • 1

    If using dry rice noodles, cook according to package instructions until al dente, then drain and set aside.

  • 2

    Heat a large non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into small pieces.

  • 3

    Add the sliced onion, minced garlic, and grated fresh ginger to the skillet. Stir and cook until the onion softens and the mixture becomes aromatic.

  • 4

    Mix in the julienned carrot and sliced red bell pepper, cooking for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Stir in the cooked rice noodles and drizzle with soy sauce. Sprinkle red chili flakes over the mixture for a spicy kick.

  • 6

    Toss everything well to combine and heat through. Taste and adjust seasoning if necessary.

  • 7

    Serve warm, garnished with extra chili flakes or fresh herbs if desired.