Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on a classic wrap. This dish features tender tuna enhanced with a spicy sriracha kick, combined with creamy elements from a touch of Greek yogurt and freshly diced veggies, all nestled in crisp lettuce leaves and crowned with avocado slices for a satisfying and nourishing meal.

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NUTRITION

317kcal
Protein
41g
Fat
11.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 large Egg White

2 tablespoons Nonfat Greek Yogurt

1/2 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

3 Iceberg Lettuce Leaves

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

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PREPARATION

  • 1

    In a bowl, combine the drained canned tuna, egg white, and nonfat Greek yogurt.

  • 2

    Stir in the sriracha sauce and a squeeze of lime juice, mixing well to evenly coat the tuna.

  • 3

    Fold in the diced red bell pepper and cucumber, then gently mix in the avocado chunks.

  • 4

    Lay out the lettuce leaves and divide the tuna mixture among them.

  • 5

    Fold or roll the lettuce around the filling to form wraps.

  • 6

    Serve immediately for a fresh, spicy, and protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on a classic wrap. This dish features tender tuna enhanced with a spicy sriracha kick, combined with creamy elements from a touch of Greek yogurt and freshly diced veggies, all nestled in crisp lettuce leaves and crowned with avocado slices for a satisfying and nourishing meal.

NUTRITION

317kcal
Protein
41g
Fat
11.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 large Egg White

2 tablespoons Nonfat Greek Yogurt

1/2 medium Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

3 Iceberg Lettuce Leaves

1 teaspoon Sriracha Sauce

1 teaspoon Lime Juice

PREPARATION

  • 1

    In a bowl, combine the drained canned tuna, egg white, and nonfat Greek yogurt.

  • 2

    Stir in the sriracha sauce and a squeeze of lime juice, mixing well to evenly coat the tuna.

  • 3

    Fold in the diced red bell pepper and cucumber, then gently mix in the avocado chunks.

  • 4

    Lay out the lettuce leaves and divide the tuna mixture among them.

  • 5

    Fold or roll the lettuce around the filling to form wraps.

  • 6

    Serve immediately for a fresh, spicy, and protein-packed meal.