Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Coconut Cream; 1 tsp Unsalted Butter; 1 tsp Olive Oil; 1/4 medium Red Onion; 2 cloves Garlic; 1 tsp Ground Turmeric; 1 tsp Ground Cumin; 1 tsp Ground Chili Powder; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of this Creamy Coconut-Spiced Butter Chicken where tender chicken is simmered in a luxurious blend of coconut cream, butter, and a symphony of warm spices. This recipe offers a delightful balance of protein and flavor, perfect for a satisfying dinner that will keep you energized and content.

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NUTRITION

Protein

55.8g

Fat

23.1g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Coconut Cream

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 medium Red Onion

2 cloves Garlic

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Chili Powder

Salt and Black Pepper to taste

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PREPARATION

1
Pat dry the chicken breast and season both sides lightly with salt and pepper.
2
Heat olive oil in a skillet over medium heat. Add chopped red onion and minced garlic, sauté until the onion becomes translucent.
3
Add the chicken breast and sear for 3-4 minutes on each side until lightly browned.
4
Reduce heat to low and stir in ground turmeric, cumin, and chili powder, coating the chicken evenly with the spices.
5
Pour in the coconut cream and add the butter. Allow the mixture to simmer for about 8-10 minutes, or until the chicken is cooked through and the sauce thickens slightly.
6
Adjust seasoning with salt and pepper as needed and serve warm.