Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic dish featuring tender chicken pieces simmered in a velvety coconut and tomato sauce, enhanced by a warming blend of spices. This dish delivers a delightful balance of creamy texture and vibrant flavor for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
50.8g
Fat
17.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Unsalted Butter

1/4 cup Coconut Milk (Light)

1/4 cup Tomato Puree

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Red Chili Powder

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the butter in a pan over medium heat.

  • 2

    Add the chopped onion and garlic, and sauté until the onion is translucent.

  • 3

    Stir in the garam masala, ground cumin, turmeric, and red chili powder, allowing the spices to toast lightly for about 30 seconds.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 5

    Pour in the tomato puree and coconut milk, stirring to combine well with the spices and chicken.

  • 6

    Season with a pinch of salt and let the mixture simmer on low-medium heat until the chicken is cooked through, about 10-12 minutes.

  • 7

    Once the sauce has thickened slightly and the chicken is tender, remove from heat and serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic dish featuring tender chicken pieces simmered in a velvety coconut and tomato sauce, enhanced by a warming blend of spices. This dish delivers a delightful balance of creamy texture and vibrant flavor for a satisfying meal.

NUTRITION

432kcal
Protein
50.8g
Fat
17.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Unsalted Butter

1/4 cup Coconut Milk (Light)

1/4 cup Tomato Puree

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Red Chili Powder

1 pinch Salt

PREPARATION

  • 1

    Heat the butter in a pan over medium heat.

  • 2

    Add the chopped onion and garlic, and sauté until the onion is translucent.

  • 3

    Stir in the garam masala, ground cumin, turmeric, and red chili powder, allowing the spices to toast lightly for about 30 seconds.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides.

  • 5

    Pour in the tomato puree and coconut milk, stirring to combine well with the spices and chicken.

  • 6

    Season with a pinch of salt and let the mixture simmer on low-medium heat until the chicken is cooked through, about 10-12 minutes.

  • 7

    Once the sauce has thickened slightly and the chicken is tender, remove from heat and serve hot.