Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the delightful combination of tender lean pulled pork nestled between whole wheat slider buns and topped with a refreshing, crunchy cabbage-carrot slaw dressed in tangy Greek yogurt and a hint of apple cider vinegar. This dish brings a perfect balance of savory and zesty flavors, making it an ideal meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
42.3g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tbsp BBQ Sauce

1/2 tsp Apple Cider Vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat; season the lean pork shoulder generously with salt and pepper.

  • 2

    Sear the pork on all sides until browned, then add a splash of water, cover, and let simmer for 20-25 minutes until tender enough to shred.

  • 3

    While the pork is cooking, prepare the crunchy slaw by mixing shredded green cabbage and carrot in a bowl. Stir in the nonfat Greek yogurt, BBQ sauce, and apple cider vinegar until well combined.

  • 4

    Once the pork is tender, shred it using two forks and incorporate additional salt and pepper if needed.

  • 5

    Split the whole wheat slider bun in half. Layer the bottom half with a generous portion of the shredded pork, then top with the crunchy slaw.

  • 6

    Finish with the slider bun top and serve warm.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the delightful combination of tender lean pulled pork nestled between whole wheat slider buns and topped with a refreshing, crunchy cabbage-carrot slaw dressed in tangy Greek yogurt and a hint of apple cider vinegar. This dish brings a perfect balance of savory and zesty flavors, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
42.3g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tbsp BBQ Sauce

1/2 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat; season the lean pork shoulder generously with salt and pepper.

  • 2

    Sear the pork on all sides until browned, then add a splash of water, cover, and let simmer for 20-25 minutes until tender enough to shred.

  • 3

    While the pork is cooking, prepare the crunchy slaw by mixing shredded green cabbage and carrot in a bowl. Stir in the nonfat Greek yogurt, BBQ sauce, and apple cider vinegar until well combined.

  • 4

    Once the pork is tender, shred it using two forks and incorporate additional salt and pepper if needed.

  • 5

    Split the whole wheat slider bun in half. Layer the bottom half with a generous portion of the shredded pork, then top with the crunchy slaw.

  • 6

    Finish with the slider bun top and serve warm.