Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean steak enhanced with herb-infused garlic butter paired with perfectly roasted baby potatoes. This dish delivers a satisfying blend of savory flavors and a crisp bite from the roasted potatoes, making it a nourishing and delicious meal ideal for dinner.

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NUTRITION

405kcal
Protein
36.3g
Fat
17.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

100g Baby Potatoes

0.5 tbsp Unsalted Butter (7g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes onto a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it is very hot. Add a small drizzle of oil.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a nice crust forms and the desired doneness is reached.

  • 7

    During the last minute of cooking, add the unsalted butter, garlic clove (crushed), and thyme sprigs to the pan. Spoon the melting herb-garlic butter over the steak to enhance the flavor.

  • 8

    Remove the steak from the skillet and allow it to rest for a few minutes. Serve alongside the roasted baby potatoes and garnish with fresh rosemary if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean steak enhanced with herb-infused garlic butter paired with perfectly roasted baby potatoes. This dish delivers a satisfying blend of savory flavors and a crisp bite from the roasted potatoes, making it a nourishing and delicious meal ideal for dinner.

NUTRITION

405kcal
Protein
36.3g
Fat
17.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

100g Baby Potatoes

0.5 tbsp Unsalted Butter (7g)

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes onto a baking sheet and roast in the preheated oven for about 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it is very hot. Add a small drizzle of oil.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a nice crust forms and the desired doneness is reached.

  • 7

    During the last minute of cooking, add the unsalted butter, garlic clove (crushed), and thyme sprigs to the pan. Spoon the melting herb-garlic butter over the steak to enhance the flavor.

  • 8

    Remove the steak from the skillet and allow it to rest for a few minutes. Serve alongside the roasted baby potatoes and garnish with fresh rosemary if desired.