Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that combines the rich, velvety taste of cocoa with a protein-packed blend for a satisfying treat any time of the day. This mousse is light yet creamy, offering a perfect harmony of chocolate depth and a subtle hint of vanilla, making it a healthy alternative for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
41.6g
Fat
20.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

0.75 cup Silken Tofu (186g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

0.5 tsp Stevia Powder

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, stevia powder, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and silky, pausing to scrape down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary by adding a small pinch more of stevia.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your protein-packed, silky smooth dark chocolate mousse.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that combines the rich, velvety taste of cocoa with a protein-packed blend for a satisfying treat any time of the day. This mousse is light yet creamy, offering a perfect harmony of chocolate depth and a subtle hint of vanilla, making it a healthy alternative for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
41.6g
Fat
20.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Dark Chocolate Protein Powder (30g)

0.75 cup Silken Tofu (186g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

0.5 tsp Stevia Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the silken tofu, dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, stevia powder, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and silky, pausing to scrape down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary by adding a small pinch more of stevia.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your protein-packed, silky smooth dark chocolate mousse.